1 tablespoon extra virgin olive oil
3 medium garlic cloves, peeled and
sliced very thin
8-10 roma tomatoes, cut into large chunks
1/4 onion
1 red pepper
Black pepper, freshly ground
10 fresh basil leaves, torn by hand into small pieces
1/4 cup chopped fresh parsley
(Recipe for 1 pound of pasta. We recommend Penne or Rigatoni
to hold the sauce.)
Slice
garlic very thin and cut pepper and onion into small pieces. In a large
skillet, heat the olive oil and saute the garlic until it is faintly
colored. Add red peppers, roma tomatoes, onion, salt and pepper. Simmer
sauce 15 minutes. Just before serving, sprinkle with parsley and basil.
Sprinkle with Parmesan cheese if desired.
Capital Brand Italian Tomato
Salad
4 tomatoes cut up
1/2 mild onion cut up
1 medium sized red, green or yellow pepper cut up
Vinegar and oil dressing, or fat free red wine dressing to taste
Slice
garlic very thin and cut pepper and onion into small pieces. In a large
skillet, heat the olive oil and saute the garlic until it is faintly
colored. Add red peppers, roma tomatoes, onion, salt and pepper. Simmer
sauce 15 minutes. Just before serving, sprinkle with parsley and basil.
Sprinkle with Parmesan cheese if desired.
