Baked Citrus Pears and Apples
Recipe by The Food Pocket Guide
Ingredients
-2 ripe pears, peeled and cut into quarters
-2 apples, peeled and cut into quarters and cored
-1 stick broken pieces of cinnamon stick
-1 pinch grated nutmeg
-1 lemon juice, zest and peeled into strips
-3 oranges juiced with zest from 1 orange
-Créme Fraiche or yoghurt to serve with
-75g raisins
Directions
1. Preheat over to 350 degrees.
2. Place pear and apple quarters into oven-safe dish with cinnamon stick, nutmeg, raisins, lemon, and orange juice zest with strips.
3. Cover the dish with foil and bake in oven for 35-40 minutes or until fruit is soft.
4. Serve warm with Créme Fraiche or yoghurt.