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Cinnamon Roll Apple Crisp

Recipe by All Recipes


- 1 12 ounce package refrigerated cinnamon roll dough with icing

-1 cups rolled oats

-1 cups brown sugar

-1/2 cup all purpose flour

-1 tablespoon ground cinnamon

-1/2 teaspoon salt

-1/2 cups margarine, softened

-8 granny smith apples, peeled and sliced, or more for taste

-1/4 cup white sugar

-1 teaspoon ground cinnamon


1. Preheat oven to 350 degrees

2. Roll cinnamon rolls onto work surface to desired thickness, then place into bottom of 9x13 inch baking dish

3. Mix oats, brown sugar, 1 tablespoon ground cinnamon, and salt on a bowl; add margarine and mix until crumbly

4. Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon ground cinnamon together in bowl and sprinkle over apples; top with oat mixture. 

5. Bake in oven until apples are tender. (About 40-50 minutes)

6. Place icing in microwave safe bowl and heat; then spread over top and enjoy!