Mexican Fruit Cups
Recipe by Maricruz
-1 large Mango
-2 large oranges
-1 small pineapple
-1 large jícama
-Tajín or chili powder
-Chamoy, Valentina, or any hot salsa
1. Cut fruit into slices and peel.
2. Place fruit on cups, alternating one piece of each type.
3. Squeeze a little lime juice on top of fruit. (add for personal preference)
4. Add a splash of salsa and finish with a sprinkle of Tajín on top.
5. Serve with a wedge of lime on each cup.