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Mexican Fruit Cups

Recipe by Maricruz


-1 large Mango

-2 large oranges

-1 small pineapple

-1 large jícama

-1 honeydew

-1 cantaloupe

-2 cucumbers

-3 limes

-Tajín or chili powder

-Chamoy, Valentina, or any hot salsa


1. Cut fruit into slices and peel.

2. Place fruit on cups, alternating one piece of each type. 

3. Squeeze a little lime juice on top of fruit. (add for personal preference)

4. Add a splash of salsa and finish with a sprinkle of Tajín on top. 

5. Serve with a wedge of lime on each cup.