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Mini Bell Pepper Nachos

Recipe from A Sweet Life


-  1 lb. mini sweet peppers, halved and seeded

-  1 lb. ground beef, chicken, or turkey

-  1 ½ cups shredded Cheddar cheese

-  ½ cup chopped tomato

-  1 tbsp. chili powder

-  1 tsp. cumin

-  1 tsp. garlic powder

-  1 tsp. paprika

-  ½ tsp. salt

-  ½ tsp. pepper

-  ½ tsp. oregano

-  ¼ tsp. red pepper flakes

-  Other toppings as desired: sour cream, avocado, cilantro, jalapeño, red onion, etc.


1.  In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, pepper, oregano, and red pepper flakes.

2.  In a large skillet over medium heat, brown ground beef for 7 to 10 minutes until just cooked through. Add spice mixture and sauté until well combined, then remove from heat.

3.  Preheat oven to 400°F and line a baking sheet with parchment paper or aluminum foil. Arrange mini sweet peppers in a single layer, cut-side up. Sprinkle ground beef mixture and shredded cheese evenly onto peppers. Bake for 5 to 10 minutes until cheese is melted. Remove from oven and top with chopped tomatoes and any other desired toppings. Enjoy!

What you'll need for this recipe: