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Overnight Cinnamon Protein Oats

Recipe from Hanna Valley Protein

-  1 cup Oats (quick or traditional)
-  1 tbsp. Chia Seeds
-  1 ¼ cups Unsweetened Almond Milk
-  ¼ cup Hanna Valley Cinnamon Protein Powder
-  ¼ cup Raspberries
-  ¼ cup Blueberries
-  1 tbsp. Almond Butter
Note: include any fruit, milk, or nut butter of your choice. 
1.  In a large bowl or container, combine oats, chia seeds and milk. Stir to combine. Place in the fridge for 8 hours, or overnight.
2.  After the oats have set, remove from the fridge and add the protein powder. Mix well. Add extra almond milk 1 tbsp. at a time if oats are too thick.
3.  Divide oats into bowls or containers and top with raspberries, blueberries and almond butter. Enjoy!
Extra Garnish:
-  Cacao nibs, chocolate chips, seeds or nuts
-  Keeps well in the fridge for 3 to 4 days
No Almond Butter:
-  Omit, or use any nut butter of your choice instead
-  Add or omit any fruit of your choice. Strawberries and Bananas are also a great topping!
What you'll need for this recipe: