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Garden Veggie Pizza

Recipe from Taste of Home


-  3 medium tomatoes, cut into 1/2-inch slices

-  1 large sweet red pepper, halved, stemmed and seeded

-  1 small zucchini, cut lengthwise into 1/4-inch slices

-  1 small yellow onion, cut crosswise into 1/2-inch slices

-  1 pre-baked 12-inch pizza crust

-  1/3 cup spreadable garden vegetable cream cheese

-  8 slices smoked provolone cheese, divided

-  3 tbsp. olive oil

-  3 garlic cloves, minced

-  1/2 cup minced fresh basil, divided

-  1/4 cup shredded carrots

-  1 tbsp. minced fresh oregano

-  1 tsp. minced fresh thyme


1.  Mix oil and garlic; brush onto both sides of vegetables. Sprinkle with pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for pepper and onion, 3-4 minutes per side for zucchini, and 2-3 minutes per side for tomatoes.

2.  Coarsely chop pepper, onion and zucchini. Spread pizza crust with cream cheese; layer with 4 slices provolone under tomato slices. Sprinkle with 1/4 cup basil, carrots, oregano and thyme. Top with grilled vegetables, then remaining cheese.

3.  Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with remaining basil.

What you'll need for this recipe: