Grilled Peaches and Cream
- 4 ripe peaches, halved and pitted
- 1 tbsp. vegetable or canola oil
- Vanilla ice cream, for serving
- Honey, for drizzling
- Flaky sea salt
1. Heat grill to medium high.
2. Brush peaches with oil and grill cut-side down for 4 to 5 minutes, or until soft.
3. Flip skin-side down and grill 4 to 6 minutes, or until almost falling apart.
4. Serve with ice cream, a drizzle of honey, and a sprinkling of flaky sea salt.