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Loaded Sweet Potato Skins

Recipe from EatingWell

-  4 small sweet potatoes
-  1 tbsp. extra-virgin olive oil
-  Pinch of salt
-  1/2 cup shredded cheddar cheese
-  1 ripe avocado
-  1 tbsp. lime juice
-  1 clove garlic, minced
-  Pinch of salt
-  1/4 cup chopped tomato
-  2 tbsp. minced red onion
-  Chopped cilantro for garnish
1.  Preheat oven to 400 degrees F.
2.  Tightly wrap sweet potatoes in foil and place on a baking sheet. Roast 50 minutes to 1 hour, or until very tender. Carefully unwrap and set aside to cool.
3.  Cut the potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch border (save the scooped-out flesh for another use). Place the sweet potato halves skin-side up on the prepared baking sheet. Brush with oil and sprinkle with kosher salt. Bake 20 to 30 minutes or until browned and crisp.
4.   Make the guacamole: Mash avocado in a medium bowl. Stir in lime juice, garlic and salt.
5.  Top each sweet potato skin with guacamole, tomato, onion and cilantro, if desired.
What You'll Need for this Recipe: