Strawberry Banana Crepes
Recipe by Taste of Home
-1 cup of all purpose flour
-1 tablespoon sugar
-1/2 teaspoon ground cinnamon
-1-1/2 cups milk
-2 large eggs
-1 to 2 tablespoons butter
-1 package (8 ounces) cream cheese, softened
-1 carton (8 ounces) frozen whipped topping, thawed
-1/2 cup confectioners' sugar
-2 cups of freshly sliced strawberries
-2 medium firm bananas
-1/4 cup sugar (optional)
1. In a large bowl, combine the flour, sugar, cinnamon, milk, and eggs. Cover and refrigerate for 1 hour.
2. In an 8 inch, non-stick skillet, melt 1 tablespoon of butter. Stir batter; pour about 2 tablespoons into the center of the skillet. Lift and tilt pan to coat the bottom evenly. Cook until the top is dry; turn and cook for roughly 15 seconds. Remove to a wire rack.
3. Repeat with remaining batter; add butter as needed. When cool stack crepes on paper towls, with waxed paper between.
4. In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoons on each crepe; roll up. In a large bowl combine topping ingredients and add to crepes!