- This prosciutto has a silky, rich flavor and comes from antibiotic-free, vegetarian-fed pork humanely raised by family farms in the Midwest
- Enjoy this prosciutto on a charcuterie board with aged cheddars, on sandwiches, salads or pizzas
La Quercia creates award-winning cured meats of the finest quality in Norwalk, Iowa. They strive to create premium, artisan-made foods that "satisfy the senses and the body, the emotions and the mind."
