Tomato Garlic Cheddar is a unique combination of sun-dried tomatoes and garlic to round out this fine collection of World Class Cheese from Iowa.
The tomato is subtle, adding color, while the garlic adds a bit of flavor. It is a young cheese, only aged a few weeks, and it slightly crumbly, yet creamy.
Milton Creamery is family-owned and operated by a Mennonite family in Milton, Iowa.
This award-winning cheese is made from milk on Amish farms within 30 miles of the facility.
How to pair this cheese:
On a cheeseboard to add dimension and extra flavor
In a tortellini pasta salad
Melted on pizza
Shaved on top of tomato soup
